Amount of Magnesium, Mg in Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Legumes and Legume Products

In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 3 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water 13.42 g 13.42%
Energy (calorie) 351 kcal
Energy (joule) 1470 kJ
Protein 0.16 g 0.16%
Total lipid (fat) 0.06 g 0.06%
Ash 0.27 g 0.27%
Carbohydrate, by difference 86.09 g 86.09%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 2.17 mg
Magnesium, Mg 3 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 10 mg 0.01%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.41 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.1 mg
Selenium, Se 7.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated